Building on a life-long friendship, and a love of Baltimore and local food, Jack Neill and Zachary Schoettler opened this 12-seat diner in 2012. Over the years they have fine tuned their menu including veggies patties (Baltimore’s Best in 2013), handcrafted sausages from fresh and local pork shoulder, and pickled condiments.
Click here to see a pretty fantastic video of Jack and Zach not long after the restaurant first opened. Things have only gotten better!
Jack and Zach support local farms! Here’s a list of their current producers and suppliers:
Meat- Broom’s Bloom in Hartford County
Eggs- Andy’s Eggs in Fallston
Flour- Daisy Organic, Lancaster, PA